Menu Mediterrani Extrem
Roots, presented with imagination.
The menu named its starting points simply: pine tree, cypress, carob, walnut and fig. At the table, that idea unfolded through small courses, a chef finishing a dish in front of the guests, and a playful presentation shaped like a map.
The photographs hold the experience together: the menu, the service, the table and the people around it.
A Mallorca memory told through its ingredients and the company at the table.
